Hydrochloric acid

Short Description:

English name : hydrochloric acid

Aliase: Hydrochloric acid

Chemical formula: HCl

Molecular weight : 36.5

CAS registration number: 7647-01-0

EINECS accession number: 231-595-7

Melting point: -27.32 ° C (247K, 38% solution)

Boiling point: 110 ° C (383 K, 20.2% solution); 48 ° C (321 K, 38% solution)

Water soluble : miscible

Density: 1.18g/cm3

Appearance: colorless to pale yellow clear liquid

Flash point: Non-flammable

Application: Extracting refined salt

Hazard Description: Corrosive

Dangerous goods transport number: 1789

ATC code: A09AB03, B05XA13

Acidity coefficient: -8.0

Viscosity: 1.9 mPa·s (25 ° C, 31.5% solution)

Warning term: R: R34, R37

Safety terms : S:S1/2, S26, S45

EU Code: 017-002-01-X

Main hazards: corrosive


Product Detail

Product Tags

Hydrochloric acid is an aqueous solution of hydrogen chloride (HCl), which is a monobasic inorganic strong acid and widely used in industrial applications. The character of hydrochloric acid is a colorless and transparent liquid, which has a strong pungent odor and is highly corrosive. Concentrated hydrochloric acid (mass fraction of about 37%) has a very strong volatility, so the container containing concentrated hydrochloric acid is opened after chlorine

Hydrochloric acid is an aqueous solution of hydrogen chloride (HCl), which is a monobasic strong acid and widely used in industrial applications. The character of hydrochloric acid is a colorless and transparent liquid, which has a strong pungent odor and is highly corrosive. Concentrated hydrochloric acid (mass fraction of about 37%) has a very strong volatility, so the hydrogen chloride gas will volatilize when the container containing concentrated hydrochloric acid is opened, and combine with the water vapor in the air to produce small droplets of hydrochloric acid, so that acid appears above the mouth of the bottle. fog. Hydrochloric acid is the main component of gastric acid, which promotes digestion of food and protects against microbial infections.


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